ServSafe Food Protection Manager Course
The Barstow Area of Chamber of Commerce and
Barstow Community College is proud to offer the ServSafe® Food Protection Manager Course and exam
The ServSafe® Food Protection Manager Course program is available through the National Restaurant Association Education Foundation, a highly recognized national food safety organization.
Successful completion of this course satisfies the Food Manager Certification Training required for California Health and Safety Codes.
Cost will include ServSafe® Manager training book, classroom training, and final exam.
BACC Members—$150.00
Non BACC Members—$200.00
Instructor: Eugene Butticci, Certified ServSafe Instructor; Registered ServSafe Proctor.
*BACC Members must register with their membership portal information to receive membership price.
Additional information: eugene.butticci@barstowchamber.com
©2017 National Restaurant Association Educational Foundation (NRAEF). All rights reserved. ServSafe is a trademark of the National Restaurant Association Educational Foundation. National Restaurant Association® and the arc design are trademarks of the National Restaurant Association.
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Date and Time
Wednesday Feb 12, 2020
9:00 AM - 5:30 PM PST
February 12, 2020, 9:00 am to 5:00 pm (Instruction & Exam), registration and payment accepted until 5 pm January 29, 2020.
All training material will be mailed.
NO CANCELLATIONS OR REFUNDS AFTER January 29, 2020
Location
Barstow Community College
Performing Arts Center
2700 Barstow Road
Barstow, California 92311
Fees/Admission
Cost will include ServSafe® Manager training book, classroom training,
and final exam
*BACC Members—$150.00
Non BACC Members—$200.00
Contact Information
Eugene Butticci - Telephone (760) 256-8617
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